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TuscanHouse favorite restaurants in Siena Province
This list is our personal recommendation for eating well. The restaurants where you should make a reservation
are noted with *.
During the summer call at least one day in advance for dinner (cena) reservations
(pre-notazione). Without a reservation, you may get a table for dinner if you arrive
after 9:00 PM, restaurants only have one reserved seating. If you go by the restaurant
just before it opens for lunch (pranzo), you can usually reserve a table.
The kitchen is typically open for lunch: 12:30 - 2:00 PM, for dinner: 7:30 -
9:30 PM, later on weekends.
In restaurants, pizza is
served at dinner only. During the day, buy pizza by the slice from the
snack-bars in most towns. House wine is always good. If you’re a couple, ask
for mezzo litro di rosso = half a litre of red in a carafe, works out
to 4 servings. In finer restaurants only bottled wines. No smoking inside,
but usually okay at outside tables, ask for a porta cenere = ashtray.
Some restaurants still don't take credit cards so bring enough cash. Buon
appetito!
| Here's some help in making a
reservation: |
"Vorrei prenotare per cena domani sera, due persone, il nome: Smith. = I would like to make a reservation for dinner tomorrow evening,
two people, name: Smith. |
"Vorrei prenotare per pranzo oggi, quatro persone, il nome: Jones."
= I would like to make a reservation for lunch today, four people, name: Jones. |
|
"Preferisco fuori" = I prefer outside,
"dentro" = inside |
$ = inexpensive, $$ = medium, $$$ = expensive
- Acquaviva di Montepulciano:
Ristorante l'Angolo,
good Tuscan cooking, go for lunch while touring the Vino Nobile
vineyards. Closed Mondays. Via Galileo Galilei 20, behind the main church, 3
blocks from the main street in center of town.
Tel: 0578-767-216. ($$)*
- Amiata mountain, village
of Pescina:
Ristorante Silene, fine dining at Mt Amiata, well worth
a detour to this fabulous restaurant and country Inn. Refined cooking
and local specialties (truffles, mushrooms, game), also vegetarian
selection.
Enjoy
delicious hand-made pasta and the baked chocolate desert.
Extensive wine list,
professional staff,
well
furnished dining
room. Closed Mondays
&
during November. At
cross-roads, center
of village, short drive from Seggiano. 0564-950-805. ($$)*
- Asciano:
Rosticceria La Brace, dine in or take out the best home style cooking
in the area. Daily
specials for lunch and dinner, good service and inexpensive. Last visit May
2007. Closed Tuesdays. Via Mameli 9, around the corner from the main piazza
with town hall and bakery. Tel:
0577-718-056. ($)
- Bagno Vignoni:
La Terrazza, offers
the most enjoyable dining experience in Bagni Vignoni, with its large
terrace overlooking the central pool, inside attractive dining room is a
part of the spa-hotel. Menu has all the local specials and also good pizza in
the evenings. Open every day. Last visit May 2007.
Located at the hotel in center of town. 0577-887-157. www.albergoleterme.it
($$).
- Bagno Vignoni:
Osteria del Leone,
has improved and is
now an enjoyable restaurant with very interesting seasonal menu at
reasonable prices, newly refurbished interiors, and attentive service.
Visited in spring 2006. Open every day, center of village. 0577-887-300.
http://osteria.illeone.com
($$) - Bagno Vignoni:
Osteria La Parata, very disappointing last visit June
2007, “hand-made” pici was uniformly produced by a machine, tomato sauce was
of the acid and canned variety, and the breast of poultry was overcooked and
dry like pressed saw dust. The plus side included
the freshly made salad and the inviting garden setting in the shade. ($) - Barberino
Val d'Elsa (Fi) north of Siena:
Ristorante Pizzeria La Bustecca, original country cooking, enjoy good
food and friendly service. Simple place servicing the locals. Inside and outside dining. Closed (?). Just north
of town, follow signs 300 meters up from the main road.
Tel:
055-807-5562. ($) -
Bettolle,
1 km from the Val di Chiana A1 exit:
Betulia, classic Tuscan cooking, all the standard pastas and grilled meats. Closed
Saturdays. One of our regular places for a good meal, several visits in
2006. Via Vittorio Veneto 21, just inside the town from the main road
and intersection to Sinalunga.
Tel: 0577-624-131.($)
- Buonconvento:
I Poggioli,
some of the best cooking in central Siena Province, serving fresh
seasonal dishes, home-made pasta, excellent seafood, big salads, also pizza in the
evenings.
Delicious food, try the seafood antipasto. Large outdoor area. Closed Mondays and also Tuesdays for lunch.
English spoken. Via Tassi 6. One block in front of the
train station, in the new town, there’s a pub in the corner.
Tel: 0577-806-546. ($$)
- Castelmuzio:
Camarlegno, good trattoria on
the central piazza of the village. Serves standard Tuscan specials at
reasonable prices, nice dining room upstairs, walk past the bar to get
there. Outside seating during summer. Closed Tuesdays and during the winter. 0577-665-373. ($)
- Castelnuovo dell'Abate, Sant'Antimo monastery:
Antica Osteria del Bassomondo, excellent local food,
best home made pastas, try the tagliatelle with mushroom sauce.
Closed Mondays. Last visit April 2007. Best place for
lunch when visiting the monastery. 0577-835-750. ($)
Look up
www.antimo.it for schedule of
religious services with Gregorian Chant
- Castelnuovo dell'Abate, Sant'Antimo monastery:
Locanda Sant'Antimo: good home style cooking. Closed Wednesdays. The
other trattoria near Sant'Antimo, large outdoor terrace.
Tel: 0577-835-546. ($)
- Celle sul Rigo:
il Poggio: has two restaurants, one serves excellent Tuscan cuisine ($$), the other
restaurant serves pizzas and hamburgers! ($) Open every day. On hilltop next
to town.
Tel: 0578-53748.
- Celle sul Rigo:
Trattoria La Pace, good home-style cooking (mamma in the kitchen),
enjoy excellent hand-made pici at this friendly family restaurant. Open every day during summer, closed Thursdays rest
of the year. Covered terrace in summer is very pleasant, last visit June
2006. Center of old town, Via Teatro 5.
Tel: 0578-53716. ($)
- Cetona:
Mondo X, Ristorante La Frateria,
at Convento di St. Francesco, supreme culinary feast in one of the most elegant and
historical settings, pris fix tasting menus and a'la carte,
expect to spend over $100 per person. Best for intimate fine dining. Closed
Tuesdays. Beautiful setting in historical convent, outside terrace too.
www.lafrateria.it
Located just north of Cetona.
Tel: 0578-238-261. ($$$)*
- Cetona:
Osteria Vecchia,
excellent
Tuscan cooking and local favorite. Nice variety of fresh seasonal and
regional dishes, superb homemade pastas, great value for the money. Closed
Tuesdays in low season only. Via Cherubini 11, small street from center of
main square.
Last visit September 2008.
Tel: 0578-239-040. ($$)*- Cetona:
Ristorante Sobborgo,
second best in Cetona after Nilo's Osteria Vecchia (see above) and more geared for the tourist
trade, sometimes good sometimes not. Beware of expensive wines. Closed Mondays. Via Sobborgo 6, one
block from south end of main square.
Tel: 0578-239-191. ($$)*
- Chiusi:
Osteria La Solita Zuppa, excellent Tuscan cooking with a creative
variety of soups and pastas, very small portions. Closed
Tuesdays. Friendly service, cozy restaurant. Via
Porcenna 21, in the middle of old town. Short walk to the famous Etruscan museum.
Tel: 0578-21-006.
www.lasolitazuppa.it ($$)*- Colle Val d'Elsa:
Ristorante Arnolfo, the very best cuisine in Siena Province, with Michelin stars.
Fabulous tasting menus of 6 or more small courses, expect to pay over $100
per person, and you can also order a' la carte. Excellent wine list. Have a
memorable lunch or dinner when driving by to San Gimignano or Volterra. Food
is elevated to a fine art, service is professional, dining room is
comfortable and smart casual dressing would be appropriate. Closed Tuesday &
Wednesday.
Via XX Settembre 50, in the center of the upper old town. Tel:
0577-920-549.
www.arnolfo.com ($$$)*
- La Foce:
Ristorante Oasi La Foce, good Tuscan cooking. Unfortunately, it's closed on Wednesdays
when the La Foce garden is open in the afternoon. Between Pienza and Chianciano
Terme, on the edge of beautiful Orcia Valley.
Tel: 0578-755-077 ($)
- Lucignano, in Val di Chiana (Ar):
Ristorante La Tavernetta, good local cooking, specialty is
mushrooms and truffles, with outdoor dining. Closed on Mondays. Via Roma
15, in center of town.
Tel:
0575-836-568 ($) - Lucignano d'Arbia
Ristorante Pizzeria La Valserena, this is the real thing, country
cooking for the locals, excellent pizza, pasta, grilled meats. Converted
rustic barn, nothing elegant or refined, just good food. Closed on (?). Via
Cassia Sud 2858, about 10 km north of Buonconvento, just south of
Lucignano d'Arbia, sharp turn off the main road, drive up the hill. Tel:
0577-374-545 ($)
- Montalcino:
Taverna del Grappolo Blu,
our last visit in April 2006 was a pleasure, enjoyed the rich and tasty
home made pastas served on pretty plates, excellent meats, especially the
guinea foul, half-bottles of wines, the house label is great value. Warm and cozy interior in rustic building, attentive and friendly service, English
spoken. Located right off the main street (Via Mazzini) near town-hall
piazza, a few steps down the side alley Scala di Moglio, look for the signs.
Open every day. 0577-847-150 ($$)*
- Montalcino:
Boccon di Vino, on
our last visit in July 04 it was still excellent but
since has received some very bad reviews, mainly that the food is way
overpriced. They probably got too famous! Closed Tuesdays. The best
view in Tuscany from the terrace. Half a mile before town, on the left
coming from ss2 Via Cassia. 0577-848-233 ($$$)*
- Montalcino:
Ristorante il Moro, good home-style cooking, popular with the locals. Closed Thursdays.
Via Mazzini 44, down the street from city hall, center of town.
Tel: 0577-849-384 ($)
-
Montalcino, north
of town on
the road to Buonconvento:
Locanda Pane & Vino, excellent local cooking at a
working
farm. Good
food and friendly service. Closed
Thursdays. Follow signs from the main road about 3 km.
Tel: 0577-847-063 ($)
-
Montalcino:
Taverna
dei Barbi,
not recommended. This is a tourist-trap.
- Monte Oliveto Maggiore Abbey:
We recommend going to the hill-town of Chiusure for lunch, just 2km
up from the Abbey. There’s the Osteria il Pozzo di Chiusure on the
small village square with outside tables, excellent little place serving
delicious food. Closed on Tuesdays. 0577-707-103.
($$)*
- Monte Oliveto Maggiore Abbey:
Ristorante La Torre
at the Abbey is a big operation to accommodate the frequent busloads of tour groups and sometimes fails to give good
food or good service. Very nice setting with large outdoor seating. Closed Tuesdays. Make reservations for lunch at the
covered terrace when visiting the abbey. 0577-707-022. ($$)*
- Montefollonico:
il Botteghino, excellent
cooking, very popular with locals, one of our favorite “truck-stops”. Try
the house spaghetti, pici, grills, even fish. Closed Thursdays. Large
covered outdoor dining. Located on the main road at the intersection north
of town. 0577-668-031. ($) 2006: these are new owners, hours, phone!
- Montefollonico:
La Chiusa,
some people love it, we don't. It's famous but
overpriced. Go
instead to Locanda dell'Amorosa near
Sinalunga or Mondo X La Frateria near
Cetona for the best in fine dining this region has to offer.
- Montepulciano:
Trattoria Diva e Maceo, good Tuscan food with all the local dishes. Closed Wednesdays. Via di
Gracciano nel Corso 90, just inside the northern gate. Tel: 0578-716-951. ($)*
- Montepulciano:
Osteria Acquacheta,
excellent value in touristy Montepulciano and the favorite of the
locals. Simple rustic place with good atmosphere, great selection of
vegetables and daily specials. Service can be a bit rough at times.
Down from Piazza Grande, past
Teatro Poliziano. Via del Teatro 22. 0578-758-443.
($)*
- Montepulciano:
La Grotta, a classic restaurant with refined foods and the perfect
place to enjoy the Vino Nobile wines. Seasonal specialties, truffles,
porcini mushrooms, game, fresh pasta. Closed on Wednesdays. Next to the San Biagio church, below
the town on the west side. Tel: 0578-757-607. ($$)*
- Montepulciano - Nottola:
Osteria di Nottola,
delicious food at this roadside Osteria, stop here on the way to the
vineyards. Last time I had excellent ravioli and grilled salmon from the
daily lunch menu, inexpensive. Favorite place of the locals.
About 5 minute drive northeast from Montepulciano, near the new regional
hospital. Walk thru the bar, restaurant is in the back. Open every day. Tel: 0578-707-114. ($)*
- Monticchiello:
Osteria La Porta,
excellent restaurant and wine bar, very popular
with Italians, with a fresh and creative interpretation of local specials.
Ask for a table on the terrace with panoramic views. Last visited April
2007. Closed on Thursdays. Small restaurant, best to make a reservations.
English spoken. Located at the town gate, Via del Piano 3. 0578-755-163.
www.osterialaporta.it
($$)*-
Palazzone:
Ristorante il Pozzo,
has always been a good local restaurant, but it’s
not open during the winter. Outside terrace in the back. Closed Thursdays?
On the main piazza of the village. Best to make reservations during summer
weekends. 0578-56-200. ($)*- Piazze:
La
Bottega delle Nane,
excellent cooking, highly recommended.
Some of the best food
in the area, lots of daily and seasonal specials. Two problems are (1) no
written menu - they tell you what's available, and the waiter
speaks enough English. (2) No house wines by the glass, only full bottles –
but the local Monte Cetona area wines are not expensive. Last visit July
2007. Closed Thursdays. Via Provinciale
187, center of town. Tel: 0578-244-295. ($)*
- Piazze:
Ristorante - Pizzeria La Vigna,
good local cooking, outdoor seating in the back. Owned and run by a charming
elderly couple, a traditional place where you'll eat
very well. Also fresh fish on Thursdays and Fridays. Closed Wednesdays.
Via Provinciale 163, center of town. Tel: 0578-244-007. ($)
-
Pienza:
La Pergola, excellent Italian cooking,
homemade pastas, creative menu, even the standard dishes are beautifully
done, also pizza in the evenings. Outside dining (complete with barking dog
next door). Closed Mondays. Located in the new-town area along the main
road. Driving from Pienza towards San Quirico look to the left, ground level
of a modern building, ample parking in front. Via
dell'Acero 2. Tel: 0578-748-051. English spoken.
($$)*-
Pienza:
Latte di Luna,
excellent local cooking, our favorite place to eat the
best homemade pici (= hand-rolled spaghetti, have it with ragu
or aglione, the garlic sauce) and superb steaks (filetto),
some days also rabbit and duck, best known for their maialino =
roasted suckling pig, this is the house specialty. Friendly service by
owners Roberto and Enrica, with their mammas in the kitchen. Closed
Tuesdays. Very nice outside dining in front, reserve table well in
advance. Last visit June 2008. Via San Carlo 2, east end of main street,
just inside the gate. 0578-748-606. ($)*
- Pienza:
Ristorante del Falco, good Tuscan cooking, established local restaurant,
you always eat well here. On our last visit in October 2008 we had excellent homemade pasta, grilled
lamb chops, and delicious desserts. Few outdoor tables in the front courtyard. Closed Fridays.
Piazza Dante Alighieri 7, on main road next to the park, just outside of the old town. Tel: 0578-748-551.
($)*
-
Sant’Angelo in Colle:
Ristorante La Fortezza del Brunello,
is now closed, try the Osteria located on the piazza.- San Casciano dei Bagni:
Ristorante Daniela,
excellent Tuscan cuisine restaurant-style, also seafood. Closed Wednesdays.
Highly recommended by our clients as the best
restaurants in the area. Piazza Matteotti 7, center of town. Tel: 0578-58041. ($$)*
-
San Casciano dei Bagni:
Pizzeria La Fornarina,
great bakery and pizzeria just a few steps left of the restaurant and
bar, with the same owner, this is great deal on good pizza, kids welcome! 16
via San Casciano, in the center of town. 0578-59022. ($)
- San Quirico d’ Orcia:
Ristorante il Tinaio, we like this
restaurant very much, it has excellent variety of antipasto and delicious
first courses, but their second courses (meat stews especially) are often
over-salted. Pleasant dining at the outside tables while watching the scene
on the main street. Inside is a vaulted dining room with steps down. Good
prices on excellent local wines, ask your waiter for specials. Last visited
April 2007. Closed ?. 35a Via Dante Alighieri, north end of main street.
www.iltinaio.it
Tel: 0578-898-347. ($$)*- San Quirico d’ Orcia:
Trattoria al Vecchio Forno,
has been the preferred restaurant here for a
very long time, but since 2005 it’s been sliding down in service
especially. Food is still good in a pleasant courtyard garden. Closed
Wednesdays. The other problem: they don’t take credit cards - cash only!
Via Piazzola 8, center of town. Tel: 0578-897-380. ($$)*
- San Quirico d’ Orcia:
Ristorante il Garibaldi, wonderful "truck-stop" restaurant right on the
Via Cassia in the Tamoli petrol station. Enter the cafe and turn left into
the large dining room. Waiter brings the daily lunch menus, current price is
13 euros for 2 courses.
Simple and honest food, tasty home-style
cooking,
both meats and seafood. The excellent seafood antipasto is best ordered for 2.
Last visited April 2009.
Closed Wednesdays. Tel: 0577-898-315. ($)
-
Sant’Angelo in Colle:
Ristorante La Fortezza del Brunello,
is now
closed, try the Osteria located on the main piazza, we hear good things
about this place. - Sarteano:
Osteria Da Gagliano,
excellent Tuscan cooking in a classic small Osteria. Closed Tuesdays.
Via Roma 5, a few steps from the main piazza in the old
town. The best food in Sarteano. Tel: 0578-268-022. ($$)*
- Sarteano:
Saracino,
good Tuscan home-style cooking from the rosticceria. Closed Mondays.
Via di Fuori 47, on the main road through town. ($)
- Sarteano:
Ristorante Santa Chiara,
good Tuscan cuisine at a beautiful old monastery. Closed Tuesdays. Via Costa
S. Chiara 30, at the top of town. Tel: 0578-265-412. ($$)* - Sarteano, 6
km west in Castiglioncello del Trinoro:
Ristorante La Rosa del Trinoro,
is now unfortunately closed (May 2006). - Siena:
Osteria Le Logge,
excellent
Tuscan cuisine at elegant old-world restaurant, best tables on the ground
floor, also outside seating. Delicious handmade fresh pastas (smallish
portions). Don’t miss the desserts! And don’t trip on the small step down
just inside the front door! Last visit May 2007. Closed Sundays. Located just off the Campo on
Via del Porrione 33. Reserve table 0577-48013. ($$)*
- Siena:
Osteria il Grattacielo, this little corner
Osteria seats about a dozen people, the offer a simple fare with good
antipasto platters and sandwiches. Go to the counter and point to what you
want. Closed Sundays. Located at the corner Via Pontani (8) and an arched
walkway from the main drag, where there’s a newspaper kiosk in that corner.
0577-289-326 ($)
- Siena:
Osteria Nonna Gina, best
authentic home-style cooking in Siena. Closed Mondays. Pleasant rustic
dining room and a few tables outside, friendly service. Located about
7-minute walk up from the Duomo, at the gates of Due Porti: Pian dei
Mantellini 2. 0577-287-247 ($)*
- Siena:
Ristorante Medio Evo, excellent Tuscan cuisine in a medieval dining hall.
Closed Thursdays. Located 2 blocks from main street in the center, on the
street to the San Francesco parking area. Via
dei Rossi 40. Tel: 0577-280-315. ($$)* - Siena, north of the city:
da Quinto, modern restaurant with the best local cooking,
Italians drive from far to eat here. Try the wild boar. House wine is served
in big bottles, you pay only what you drink. Closed Tuesdays. About 7 km
north of Siena along the old Via Cassia at T-section to Fungaia, Riciano.
Tel: 0577-593-387. ($)
- Siena, north of the city:
Osteria Lornano, excellent Tuscan cooking, restaurant style. Very
pleasant outdoor seating at the small piazza. Closed Mondays. To Lornano village, take Badesse
exit just north of Siena, turn left and follow signs to Lornano. Tel: 0578-309-146. ($$)* - Siena, south of the city:
Ristorante La Capannina, good local cooking, large modern restaurant
and pizzeria. Closed Mondays. Located just a few kilometers south along Via
Cassia from Siena, with plenty of parking. Via Cassia Sud 224. Tel: 0577-378-001. ($)
- Sinalunga:
Locanda dell'Amorosa, one of the most celebrated restaurants in Italy,
excellent Tuscan cuisine under the brick arches of the converted stables.
Good place for special occasions,
can accommodate large groups. Delicious food, last visit June 2006. Closed
Mondays and also for lunch on Tuesdays. Between Sinalunga
and Torrita di Siena.
www.amorosa.it/en/ 0577- 677-211
($$$)* - Sinalunga:
Ristorante Santorotto,
good Tuscan cooking, modern air-conditioned restaurant at a hotel,
favorite of the locals, especially for lunch. They have
a very large dining room, reservations not needed. Closed Sundays. Next to
Esso gas station, with parking in front, Via Trento 173. ($)
- Torrenieri:
Pizzeria La Compagnia,
their thin-crust Roman style pizza is the best in Tuscany!
Excellent hand-made pastas, mains include both meats and seafood. Had a
delicious Fritto Misto with fresh calamari there recently. Friendly service
and good food.
Outdoor
seating under the dappled shade of an acacia tree. Pizza is served evenings
only. Closed Wed. Last visit April 2009. Located on main street Via Romana,
just south of the town center. 0577-834-265. ($)*
- Trequanda:
Ristorante Conte Matto,
one of our
favorites has a new location on south side of town, across the
street from schoolhouse. Last visit October 2008 confirmed they serve an
excellent meal at good value. Try mixed antipasto, delicious duck liver
pate, handmade pastas, tasty lamb chops, and well-aged beef are followed up
by mouthwatering desserts. Ask Davido to recommend suitable local wines to
go with your meal, and you’ll want to come back soon. Well worth a detour,
parking lot just below school, sunny terrace has panoramic views, attractive
décor and a/c inside. Buy local wines at their shop. Closed Tuesdays. www.contematto.it
0577-662-079. ($$)*
For lots of helpful
information about food, ordering, menus, and caffes and restaurants, go
to the food pages of Slow
Travelers , an independent site about travel in Italy and other
countries.
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